. . . and would Madame prefer camel, or wolf ?   1 comment

At this time of the year many French supermarkets offer a choice of ready-prepared menus, for the host who lacks the time (or the confidence) to cook the all-important Christmas Eve feast.

take-away xmas meals

During the winter of 1870 Paris was beseiged for 130 days. (The damned Prussians this time.)
While other foods may have run out, their reserves of gastronomic panache still permitted some extraordinary menus. On Christmas Day (99th. Day of Siege) a top restaurant excelled itself with this offering, which should be filed under Necessity/Invention :-

siege of Paris menu

You may need some help with the vocabulary. Or you might simply want to turn away at this point.
tête d’âne farcie =
stuffed donkey’s head, ours = bear, chameau = camel chevreuil = deer, loup = wolf
un chat flanqué de rats is indeed a cat on a bed of rats. And while you won’t want any help with antilope or kangourou, you may feel the need for a seltzer, or counselling.

I was delighted to find that, a week or so later, the American ambassador was gracious enough to accept the invitation to this fine feast:

later-menu.jpg

‘The whole of the animals and birds of the Jardin Acclimitation were bought by an English butcher of the Faubourg St. Honoré just before the siege, and were all sold by him during the siege at the rate of 25 francs per pound. He is said to have realised a very large fortune by the transaction.’
O ! Perfidious shopkeepers of Albion !

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Posted December 19, 2007 by Richard Williams in food & drink, france

Tagged with , , , , ,

One response to “. . . and would Madame prefer camel, or wolf ?

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  1. I wonder what wolf even tastes like?

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